Codfish Balls (Caribbean)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Bacalao; (salted cod), preferably boned |
| 2 | c | Potatoes; peeled and diced |
| 1 | Butter | |
| 1 | Egg; beaten | |
| Freshly ground pepper to taste | ||
| Vegetable oil for deep frying |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Bacalao; (salted cod), preferably boned |
| 2 | c | Potatoes; peeled and diced |
| 1 | Butter | |
| 1 | Egg; beaten | |
| Freshly ground pepper to taste | ||
| Vegetable oil for deep frying |