Codfish Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (3.25 oz) dried shredded codfish |
| 2 | Onions, sliced | |
| 1 | tb | Salt |
| 3/4 | c | Salad oil |
| 2 | lg | Cloves garlic, minced |
| 6 | tb | Cider vinegar |
| 1 | tb | Soy sauce |
| 2 | Hawaiian red peppers, seeded and minced (up to 3) | |
| 1 | tb | Minced parsley |
| 1 | cn | (15 oz) garbanzo beans, drained |
| 1 | Head lettuce, torn in pieces | |
| 2 | Tomatoes, cut into wedges | |
| 1 | Japanese cucumber, sliced | |
| 1 | bn | Watercress tops |
| 1 | cn | (15 oz) pitted black olives, drained |
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