Codfish with Couscous
| Yield: | 4 Servings |
| Categories: | Fish |
| -Stuart Talkofsky - BSNX01A | ||
| 1 1/2 | lb | Atlantic cod, haddock or whiting filets |
| 1 1/2 | ts | Olive oil |
| 1 | Lemon juice | |
| 1 1/2 | ts | Prepared mustard |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Celery seeds |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground ginger |
| 1 1/4 | c | Water |
| 1 | ts | Orange rind |
| 1/2 | ts | Salt |
| 1 | c | Couscous |
| 1 | cn | Chick-peas ; (16 oz) drained |
| 3 | tb | Chopped pimento |
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