Coeur a la Creme #2
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | c | Creme fraiche -or- |
| 1 1/2 | c | Double/heavy cream -and- |
| 4 | oz | Cream cheese |
| 4 | Egg whites | |
| FOR SERVING | ||
| Sugar or vanilla sugar | ||
| Creme fraiche or creme chantilly [i.e.; sweetened whipped cream] | ||
| Coeur a la creme mould (1 quart/1 litre) capacity or several small moulds; | ||
| Muslin/cheesecloth |
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