Coeurs a la Creme with Fresh Raspberry Coulis
| Yield: | 6 Servings |
| Categories: | Desserts |
| 8 | oz | Curd or cottage cheese OR- Cream cheese |
| 10 | fl | Double (heavy) cream |
| 2 | tb | Caster (superfine) sugar |
| 2 | Egg whites | |
| 5 | fl | Single (light) cream |
| 8 | oz | Raspberries |
| RASPBERRY COULIS | ||
| 10 | oz | Fresh raspberries |
| 1/2 | c | Caster (superfine) sugar |
| 2 | tb | Lemon juice |
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