Coffee Anglaise Dessert
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Milk |
| 1 | tb | Coffee syrup (previous recipe) |
| 1 | Vanilla bean,; split | |
| 3 | Egg yolks | |
| 1 | tb | Sugar |
| 4 | sl | White pound cake |
| 1/2 | c | Sweetened whipped cream |
| 1/2 | c | Raspberries |
| Mint sprigs | ||
| Espresso powder |
Advertisement