Coffee Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts |
| Vegetable cooking spray | ||
| 3/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 2 | tb | Reduced-calorie stick margarine, melted |
| 1 | tb | Unsweetened cocoa |
| 2/3 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1 | tb | Cornstarch |
| 1 | ts | Vanilla extract |
| 8 | oz | Neufchatel cheese, (1 package) |
| 8 | oz | Nonfat cream cheese, (1 tub) |
| 2 | Eggs | |
| 1/2 | c | Skim milk |
| 2 1/2 | tb | Instant coffee granules |
| 1/3 | c | Nonfat sour cream |
| 3 | Egg whites | |
| 1/4 | c | Sugar |
Advertisement