Coffee Cream Cake
| Yield: | 10 Servings |
| Categories: | Bundt, Cakes, Alcohol |
| PATTI - VDRJ67A | ||
| 5 | Eggs; room temperature | |
| 1 | c | Sugar |
| 1/2 | ts | Instant coffee powder |
| 3 | tb | Water; boiling |
| 1 | ts | Vanilla |
| 1 | c | All purpose flour; sifted |
| 1 | ts | Baking powder |
| 2 | c | Whipping cream |
| 2 | tb | Sugar |
| 1/4 | c | Coffee; very strong cold |
| 2 | tb | Coffee liqueur |
| Walnut; chopped, toasted | ||
| Chocolate coffee beans |
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