Coffee Roasted Fruit with Cinnamon Twists
| Yield: | 8 Servings |
| Categories: |
| 6 | c | Strong Coffee |
| 2 1/2 | c | Dark-Brown Sugar |
| Zest And Juice Of 2 Large Oranges | ||
| 3 | tb | Chopped Fresh Ginger |
| 1 | 3-Inch Cinnamon Stick | |
| 4 | sm | Apples, Cortland, Peeled, Cored And Left W |
| 4 | Bananas, Firm And Ripe,; cut in 2-inch pcs | |
| 3/4 | ts | Cornstarch Or Arrowroot |
| 1/4 | c | Orange Juice |
| Garnish | ||
| Fresh Orange Segments | ||
| Mint Sprigs | ||
| Cinnamon Twists, Recipe Follows |
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