Coffee Toffee Pie
| Yield: | 8 Servings |
| Categories: | Chocolate, Nuts |
| PASTRY SHELL----- | ||
| 1/2 | pk | Piecrust mix |
| 1/4 | c | Light brown sugar -- packed |
| 3/4 | c | Walnuts -- finely chopped |
| 1 | Unsweetened chocolate square | |
| Grated | ||
| 1 | ts | Vanilla |
| FILLING----- | ||
| 1/2 | c | Unsalted butter -- soft |
| 3/4 | c | Sugar |
| 1 | Unsweetened chocolate square | |
| Melted and cooled | ||
| 2 | ts | Powdered instant coffee |
| 2 | Eggs | |
| TOPPING----- | ||
| 2 | c | Whipping cream |
| 2 | tb | Instant coffee -- try using |
| Espresso powder | ||
| 1/2 | c | Confectioners' sugar |
| Chocolate curls |
Advertisement