Coffee Toffee Pie
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Finely chopped walnuts or pecans |
| 1/4 | c | Brown sugar |
| 1 | oz | Bittersweet chocolate, finely chopped |
| 1/4 | ts | Salt |
| 1/3 | c | Unsalted butter, room temp |
| 1 | ts | Vanilla |
| 2 | tb | Cold water (or more) |
| FILLING | ||
| 2 | oz | Bittersweet chocolate |
| 1 | tb | Instant coffee |
| 3/4 | c | Unsalted butter, room temp |
| 3/4 | c | Granulated sugar |
| 3 | Eggs | |
| TOPPING | ||
| 2 | tb | Instant coffee |
| 2 | c | Whipping cream |
| 1 | ts | Vanilla |
| 2 | tb | Coffee liqueur, such as Kahlua or Tia Maria |
| 1/4 | c | Sifted icing sugar |
Advertisement