Cognac Pie
| Yield: | 6 Servings |
| Categories: | Pastries |
| 5 | Egg Yolks | |
| 3/4 | c | Sugar |
| 1 | Env Gelatin | |
| 1/4 | c | Water |
| 1/2 | c | Cognac; divided |
| 1 | c | Heavy Cream |
| 1 | 10" Graham Cracker Crust; baked and cooled | |
| 2 | tb | Shaved Chocolate For Garnish, <OR> |
| Whipped Cream For Garnish |
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