Cognac Scallops with Lime Rice
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 4 | c | Cooked rice; may use more |
| Grated peel of 1 lime | ||
| 1/4 | c | Fresh lime juice; divided |
| 2 | tb | Olive oil; divided |
| 1 | Red bell pepper; 1-in. strips | |
| 6 | Green onions; diag.1-in pcs. | |
| 1 | tb | Dry white wine |
| 1 | lb | Bay scallops |
| 2 | tb | Cognac |
| 2 | ts | Fresh tarragon; chopped |
| Salt and pepper; to taste |
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