Cointreau Fruit

Yield:	8 Servings
Categories:	Sauces

3		Apples; peeled and chopped
3		Pears; peeled and chopped
2		Oranges; sections of, Mandarin or Navel
1	c	Chopped dates
1	c	Raisins
1/2	c	White wine
1/4	c	Sugar
1/2		Lemon; juice of
2	tb	Cointreau liqueur
		Bananas; sliced (optional)