Col. Hogan's Chicken
| Yield: | 3 Servings |
| Categories: | Poultry |
| 5 | Whole chicken thighs without skin; cubed | |
| 1 | Whole egg; beaten | |
| 1 | tb | Oil |
| 1 | c | Cornstarch |
| SAUCE | ||
| 2 | tb | Peanut oil |
| 1 | ts | Ginger; grated |
| 1 | ds | Hot chili powder |
| 1 | tb | Hot chili peppers; chopped |
| 1 | tb | Chile paste |
| 1 | tb | Garlic; minced |
| 2 | tb | Hot curry paste |
| 3 | tb | Chablis |
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