Colache
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/4 | c | Bacon fat or other shortening |
| 2 | Yellow crookneck squash; thinly sliced | |
| 2 | Zucchini; thinly sliced | |
| 1 | md | Onion; finely chopped |
| 1 | Red bell pepper; seeded and chopped | |
| 1 | Green bell pepper; seeded and chopped | |
| 1 | cn | (4-oz) chopped green chilies; drained (optional) |
| 1 | Clove garlic; minced | |
| 3 | Ears corn | |
| 1 | lg | Tomato; peeled and diced |
| 1 | c | Green beans; cut in 1/2 inch slices |
| 1/2 | c | Water |
| 1 | ts | Salt |
| Freshly ground pepper to taste |
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