Colcannon (Fried Potatoes and Cabbage)
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Head of cabbage or 1 pound of kale; shredded |
| 4 | lg | Potatoes; peeled and cooked |
| 1 | sm | Onion or 6 scallions; finely chopped |
| 1/4 | c | Milk |
| Salt & pepper | ||
| 3 | tb | Butter |
| Fresh parsley; chopped, (for garnish) |
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