Colcannon
| Yield: | 6 Servings | 
| Categories: | Irish, Side dishes | 
| 1 | md | Head cabbage, quartered and core removed | 
| 2 | lb | Potatoes, scubbed and sliced with skins left on | 
| 2 | md | Leeks, thoroughly washed and sliced | 
| 1 | c | Milk | 
| 1/2 | ts | Mace | 
| Salt | ||
| Pepper | ||
| 2 | Garlic cloves | |
| 8 | tb | Unsalted butter | 
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