Colcannon
| Yield: | 6 Servings |
| Categories: | Irish, Side dishes |
| 1 | md | Head cabbage, quartered and core removed |
| 2 | lb | Potatoes, scubbed and sliced with skins left on |
| 2 | md | Leeks, thoroughly washed and sliced |
| 1 | c | Milk |
| 1/2 | ts | Mace |
| Salt | ||
| Pepper | ||
| 2 | Garlic cloves | |
| 8 | tb | Unsalted butter |
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