Colcannon
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | md | Potatoes; peeled and boiled |
| 3 | tb | Butter; to taste |
| 1/2 | ts | Salt; to taste |
| 1/8 | ts | Black pepper; to taste |
| 1/4 | c | Milk |
| 2 | tb | Sour cream |
| 8 | oz | Kale; cooked and chopped |
| 1 | tb | Onion; grated |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | md | Potatoes; peeled and boiled |
| 3 | tb | Butter; to taste |
| 1/2 | ts | Salt; to taste |
| 1/8 | ts | Black pepper; to taste |
| 1/4 | c | Milk |
| 2 | tb | Sour cream |
| 8 | oz | Kale; cooked and chopped |
| 1 | tb | Onion; grated |