| 1 | c | Packed Parsley Sprigs |
| 1 | c | Water |
| 3 | | Leeks, with 1" of dark green |
| | Part, split, cleaned and |
| | Sliced |
| 1 | lb | Onions, quartered and sliced |
| 2 | | Golden Delicious Apples, |
| | Cored and chopped |
| 10 | c | Low-Sodium Chicken Broth |
| 2 | lb | Baking Potatoes, pared |
| | Quartered and sliced |
| | Lengthwise |
| 1 | lb | Green Cabbage, finely |
| | Chopped |
| 3/4 | lb | Deli Corned Beef, sliced and |
| | Cut into thin strips |
| 3 | tb | Sherry |
| 1/2 | ts | Ground Cardamom |
| 1/2 | ts | Ground Nutmeg |
| 1/4 | ts | Ground Mace |
| | Ground Pepper |
| 3 | dr | Hot Pepper Sauce |
| 1 | lb | Kale, leaves stripped from |
| | Stems and finely chopped, |
| | Stems discarded |
| 1/4 | c | Fresh Lemon Juice |
| 3/4 | ts | Salt |
| | Prepared Mustard |
