Cold Avocado and Buttermilk Soup
| Yield: | 6 Servings |
| Categories: | Mexican, Soups |
| 1/3 | c | Coarsely chopped sweet onion, such as Vidalia |
| 2 1/2 | c | Cold chicken broth, all fat removed |
| 3 | Thoroughly ripe avocados | |
| 1 1/2 | c | Buttermilk |
| 1 | dr | Almond extract (optional) |
| pn | Of sugar (optional) | |
| Salt to taste | ||
| 2 | Jalapeno peppers, seeds and veins removed, cut into very small dice | |
| 3 | To 5 tablespoons minced cilantro | |
| Crisp tortilla chips to accompany |
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