Cold Avocado Soup with Chili Coriander Cream
| Yield: | 1 Servings |
| Categories: |
| COLD AVOCADO SOUP | ||
| 3 | Ripe california avocados (each about 1/2 pound) | |
| 2 | tb | Fresh lemon or lime juice, or to taste |
| 1 1/2 | c | Low salt chicken broth |
| 1 1/2 | c | Buttermilk |
| 2 | c | Ice water, (up to 3) |
| 1 | ts | Ground cumin, or to taste |
| Tabasco to taste | ||
| CHILI CORIANDER CREAM | ||
| 1/4 | c | Sour cream |
| 1/4 | c | Plain yogurt |
| 2 | Garlic cloves, chopped | |
| 1 | Fresh jalapeno, seeded and chopped, or to taste | |
| 2 | c | Chopped fresh coriander, washed well and spun dry |
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