Cold Blueberry Soup with Orange Herb Sorbet
| Yield: | 4 Servings |
| Categories: | Fruits, Soups |
| THE SORBET | ||
| 3 1/2 | c | Orange juice, fresh |
| 2 | tb | Honey |
| 5 | tb | Fresh lemon juice |
| 1 1/2 | tb | Orange zest, grated |
| 2 | ts | Lemon zest, grated |
| 1/4 | c | Fresh basil, finely chopped |
| 1/4 | c | Fresh mint, finely chopped |
| THE SOUP | ||
| 1/4 | c | Sugar |
| 1/4 | c | Water |
| 6 | c | Blueberries, cleaned |
| 3 | tb | Fresh lemon juice |
| 2 | c | Seltzer water, cold |
| 2 | Orange, peeled & membrane removed | |
| 4 | Sprigs mint, for garnish |
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