Cold Buttermilk and Shrimp Soup
| Yield: | 4 Servings |
| Categories: | Seafood, Soups |
| 1 | qt | Buttermilk |
| 1 | tb | English style dry mustard |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | lb | Cooked shrimp, peeled, devei ed and chopped |
| 1 | Cucumber, peeled, seeded, an finely chopped | |
| 2 | tb | Fresh chives, minced |
| Additional shrimp and cucumb r slices for garnish |
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