Cold Cellophane Noodles with Chicken
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 1/4 | c | Soy sauce |
| 2 | tb | Rice wine vinegar |
| 1 | ts | Minced garlic |
| 1 | ts | Minced fresh ginger |
| 1 | ts | Sesame oil |
| 1 | ts | Sugar |
| 2 | lg | Chicken breasts (about 1 pound total),; skinned and bo |
| 2 | oz | Cellophane noodles |
| DRESSING | ||
| 1 1/2 | ts | Wasabi powder |
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 1/4 | lb | Asparagus, blanched al dente and; cut into 2-inch piec |
| 1 | sm | Cucumber, peeled, seeded, and; cut into 2-inch batonne |
| 2 | c | Cleaned spinach leaves |
| 2 | tb | Thinly shaved green onions |
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