Cold Cherry Soup

Yield: 6 Servings
Categories: Soups, Alcohol, Fruits
-JUDI M. PHELPS (G.PHELPS1)
2 1/2c;water
3/4cSuperfine sugar
13-1/2 inch cinnamon stick
4cSour cherries; pitted or
2cnWater-packed sour cherries; drained*
1tbCornstarch
2tb;water
1/3cDry red wine
1/3cHeavy cream
1/3cCherry Heering; chilled **
Mint sprigs
Sour cream (optional)
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