Cold Cherry Soup #2
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 | c | Water |
| 3/4 | c | Sugar |
| 1 | Cinnamon stick | |
| 1 | Orange; zest of | |
| 4 | c | Fresh tart cherries; pitted frozen unsweetened, Cherries; if using sweetened reduce sugar to 1/4 cup |
| 1 | tb | Arrowroot/cornstarch |
| 1/3 | c | Cream |
| 1/2 | c | Dry red wine |
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