Cold Cherry Tomato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 1 | ts | Olive oil |
| 1 | c | Thinly sliced onion |
| 1/2 | ts | Sugar |
| 1 | Garlic clove, sliced | |
| 2 1/2 | c | Halved cherry tomatoes |
| 2 | tb | Minced fresh chives, divided |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 10 1/2 | oz | Low-salt chicken broth, (1 can) |
| 1/4 | c | Plain nonfat yogurt |
| 1 | c | Evaporated skimmed milk |
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