Cold Chicken, Celery and Walnut Soup

Yield: 4 Servings
Categories: Soups
2Chicken legs
2Onions, peeled
1Carrot, peeled
6Black peppercorns
1 1/2lWater ( 2 1/2 pints)
2Heads celery, washed
3tbOlive oil
5Cloves garlic, peeled
200gShelled walnuts (7 oz)
2tbYoghurt
Sea salt
Black pepper, freshly ground
Advertisement