Cold Chocolate Fondue
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Sticks White Toblerone (up to 3) |
| 1/2 | c | Whipping cream |
| 1 | ts | Dried chile peppers (we used a mix of freshly ground Ancho, Chimayo, and Habanero) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | md | Sticks White Toblerone (up to 3) |
| 1/2 | c | Whipping cream |
| 1 | ts | Dried chile peppers (we used a mix of freshly ground Ancho, Chimayo, and Habanero) |