Cold Cucumber and Yogurt Soup with Fresh Mint
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | c | Chopped onions |
| 1 | ts | Finely chopped garlic |
| 4 | c | Peeled, seeded and sliced cucumbers |
| 2 | ts | Curry powder |
| 2 | c | Fresh or canned chicken stock |
| Salt and freshly ground pepper | ||
| 2 | c | Plain yogurt |
| 1 | c | Peeled, seeded cucumbers cut into 1/4-inch cubes |
| 2 | tb | Chopped fresh mint |
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