Cold Cucumber Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lg | Cucumber; peeled and seeded |
| 12 | oz | Cream cheese |
| 3 | Or | |
| 4 | Green onions with 3 inch green tops | |
| 1 | Bunch fresh parsley; stems removed | |
| 3 | tb | Sour cream |
| 3/4 | ts | Salt |
| Heavy or light cream according to preference | ||
| Freshly ground white pepper |
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