Cold Cucumber Soup with Mint
| Yield: | 1 Servings |
| Categories: |
| 1 | Hard-boiled large egg yolk | |
| 1 | tb | Rice vinegar |
| 1/2 | c | Chilled sour cream |
| 1 | Chilled seedless cucumber, peeled, halved ; cored, & c | |
| 1/4 | c | Fresh mint leaves,; washed and spun dry |
| 1/2 | c | Chilled well-shaken buttermilk |
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