Cold Curried Chicken
| Yield: | 8 Servings |
| Categories: | Salad |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/3 | c | Milk |
| 2 | tb | Lemon juice |
| 2 | tb | Dijon mustard |
| 1 | tb | Curry powder |
| 1/2 | ts | Garlic salt |
| 3 | c | Cooked chicken; cubed |
| 1 | c | Diagonally sliced celery |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Thinly sliced dried apricots |
| Crisp lettuce leaves | ||
| Toasted almonds for garnish |
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