Cold Curried Cream of Eggplant Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/4 | lb | Eggplant, peeled & cut into 1/2 cub |
| 1/2 | c | Chopped onion |
| 1/2 | Stick butter | |
| 1 | tb | Curry powder |
| 4 | c | Chicken stock |
| 3/4 | c | Heavy cream |
| Salt & white pepper |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/4 | lb | Eggplant, peeled & cut into 1/2 cub |
| 1/2 | c | Chopped onion |
| 1/2 | Stick butter | |
| 1 | tb | Curry powder |
| 4 | c | Chicken stock |
| 3/4 | c | Heavy cream |
| Salt & white pepper |