Cold Fruit Souffle
| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope unflavored gelatin | |
| 2 | tb | Lemon juice |
| 6 | Egg yolks | |
| 1/3 | c | Honey |
| 1 | c | Pureed fruit; *see notes |
| 2 | tb | Grand Marnier liqueur |
| 6 | Egg whites; beaten stiff | |
| 1 | c | Heavy cream; whipped |
| Garnish | ||
| Fresh fruits and mint sprigs |
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