Cold Fruited Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Calorie |
| 1/4 | c | Dried Apricot halves, 1/4ed |
| 1/4 | c | Chopped red onion |
| 2 | tb | Dry White Wine |
| 2 | tb | Unsweetened Orange juice |
| 1 1/2 | ts | Red wine Vinegar |
| 2 | c | Chicken Breast (chop, cooked |
| 1/2 | c | Orange segments(coarse chopp |
| 1/2 | c | Seedless Red or Green Grapes |
| 1/4 | c | Sliced Almonds, toasted |
| 1/4 | c | Chopped fresh Parsley |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 1 | ds | Red pepper |
| 4 | x | Leaves Red Leaf Lettuce |
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