Cold Glazed Salmon
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 3/4 | c | Dry white wine |
| 8 | Basil leaves | |
| 3 | Tarragon (plus more for garn sh) | |
| 3 | Shallots, minced | |
| 2 | Rosemary | |
| 2 | Lemon slices | |
| 3 | Celery leaves | |
| 7 | lb | Whole salmon, cleaned, rinse , patted dry |
| 8 | c | Fish aspic (see recipe) |
| 1 | Turnip | |
| 1 | Egg yolk, hard cooked, mashe | |
| 1 | ts | Unsalted butter |
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