Cold Lemon Souffle with Ladyfingers
Yield: | 12 Servings |
Categories: | Desserts |
2 | Envelopes unflavored gelatin | |
1/2 | c | Cold water |
6 | Egg yolks | |
1/2 | c | Sugar |
1/2 | c | Lemon juice |
6 | Egg whites | |
1 | pn | Salt |
1/2 | c | Sugar |
1/2 | ts | Cream of tartar |
1 | c | Heavy cream |
24 | Ladyfinger cookies | |
Sweetened whipped cream; optional |
Advertisement