Cold Lemon Souffle with Wine Sauce
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 5 | Eggs; separated | |
| 3/4 | c | Fresh lemon juice |
| 2 | ts | Grated lemon rind |
| 1 1/2 | c | Sugar |
| 1 | c | Whipping cream |
| WINE SAUCE | ||
| 1/2 | c | Sugar |
| 3 | ts | Cornstarch |
| 1/2 | c | Water |
| 3 | tb | Fresh lemon juice |
| 1 | ts | Grated lemon rind |
| 2 | tb | Butter or margarine |
| 1/2 | c | Dry white wine |
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