Cold Minted Pea Soup (Mf)
| Yield: | 4 Servings |
| Categories: | Cold Soup, Soups |
| 2 | tb | Olive oil |
| 1/4 | c | Finely chopped onion |
| 2 | c | Finely chopped washed boston lettuce leaves |
| 2 | c | Water |
| 1 | pk | (10 ounces) thawed frozen tiny peas |
| 1/4 | c | Washed mint leaves; packed |
| 2 | c | Ice water or heavy cream |
| 1/4 | c | Snipped chives |
| Salt and freshly ground black pepper | ||
| Plain yogurt for garnish; optional |
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