Cold Noodles with Hot Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | qt | Water |
| 1 | lb | Fresh or 1/2 Lb. dried egg noodles |
| 1/2 | c | Cold water |
| 2 | tb | Sesame oil |
| SEASONING SAUCE | ||
| 2 | tb | Sesame seed paste or smooth peanut butter |
| 6 | tb | Soy sauce |
| 1 | tb | Vegetable oil |
| 3 | tb | Sesame oil |
| 1 | tb | White vinegar |
| 1 | ts | Sugar |
| 3 | tb | Chopped green onion |
| 2 | ts | Minced fresh ginger root |
| 2 | ts | Minced garlic |
| 1 | tb | Chili oil |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Salt |
| 1 | lg | Cucumber |
| 1 | c | Shredded cooked chicken breast; ( 1 whole boneless) |
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