Cold Orange Souffle
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | Cold water |
| 2 | Envelopes unflavored gelatin | |
| 8 | Eggs; separated | |
| 1/2 | ts | Salt |
| 2 | cn | (6-oz) frozen orange juice; thawed |
| 1 | c | Sugar |
| 1 | c | Whipping cream; whipped |
| Orange sections (optional) |
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