Cold Poached Salmon
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | Stick butter; softened | |
| Salt and white pepper | ||
| 2 | md | Shallots; chopped fine |
| 2 1/2 | lb | Boneless salmon filets |
| 1 | md | Onion; thinly sliced |
| 4 | Or | |
| 5 | Bay leaves | |
| 1 | Lemon; thinly sliced | |
| 4 | Or | |
| 5 | lg | Sprigs fresh parsley |
| 2 | c | Chablis wine |
| Fish stock (water may be used; though the result will not be as flavorful) | ||
| Mustard sauce (#2) |
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