Cold Poached Salmon with Green Herb Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Water |
| 1 | c | Dry white wine |
| 1 | Onion; sliced | |
| 1 | Stalk celery; chopped | |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried tarragon |
| 5 | Peppercorns | |
| 4 | Sprigs parsley | |
| 1 | Bay leaf | |
| 4 | Salmon steaks; 1 inch thick | |
| GREEN HERB SAUCE | ||
| 1 | c | Parsley sprigs |
| 1 | tb | Lemon juice |
| 1 | tb | Lowfat milk |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | dr | Tabasco sauce (or 1/8 tsp Religious Experience) |
| 1 1/2 | c | Cottage cheese |
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