Cold Poached Salmon with Tomato and Herbs
| Yield: | 1 Servings |
| Categories: |
| 6 | Skinless; (6ounce) salmon fillets | |
| Salt and white pepper | ||
| 3 | c | Fish stock or clam juice |
| 1 | bn | Oregano |
| 1 | bn | Basil |
| 1 | bn | Parsley |
| 1 | bn | Thyme |
| 6 | Tomatoes; peeled, seeded, and diced | |
| 1/2 | c | Extra virgin olive oil |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
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