Cold Poached Salmon W/mustard Lime Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | c | Water |
| 2 1/2 | c | Dry white wine |
| 6 | Center-cut salmon fillets; skinned; 7-to-8-oz. each | |
| Ground white pepper | ||
| 1 | c | Sour cream |
| 6 | tb | Dijon mustard |
| 4 | ts | Fresh lime juice |
| 4 | ts | Honey |
| 1 | ts | Grated lime peel |
| Fresh basil; finely sliced |
Advertisement