Cold Poached Tomatoes with Cucumber and Tomato Jellies
| Yield: | 4 Servings |
| Categories: | Desserts |
| **For the Tomatoes and | ||
| Tomato Jelly** | ||
| 6 | lb | Tomatoes |
| 1 | tb | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 3 | ts | Champagne wine vinegar |
| 2 1/2 | ts | Unflavored gelatin |
| 2 | c | Baby lettuce leaves |
| 2 | tb | Extra virgin olive oil |
| 1 1/2 | ts | Chevril -- chopped |
| **For the Cucumber Jelly** | ||
| 2 | lg | Cucumbers -- seedless |
| 1/4 | ts | Salt |
| 2 | tb | Fresh rosemary |
| 1 | ts | Unflavored gelatin |
| Freshly ground black pepper | ||
| Champagne wine vinegar |
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