Cold Roast Duck with Fresh Pineapple
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | Spanish onion | |
| 2 | -(up to) | |
| 3 | sl | Fresh ginger root |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 3 | tb | Vinegar |
| 1 | Roast duck; breast and legs of | |
| 1/2 | Fresh pineapple | |
| 1/4 | c | White sesame seeds |
| 1 | tb | Powdered mustard |
| 1 | tb | Water |
| 1 | tb | Vinegar |
| 1/2 | ts | Sugar |
| 1 | tb | Oil |
| 1/4 | ts | Salt |
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