Cold Roast Duck with Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Sweet potatoes |
| 1 | c | Carrots |
| 1 | c | Cucumber |
| 1 | c | Chinese white turnip |
| 1 | Green pepper | |
| 1 | c | Chinese cabbage |
| 1/2 | -(up to) | |
| 1 | c | Sugar |
| 1 | c | Vinegar |
| 1 | tb | Catsup |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Hot sauce |
| 3 | dr | Sesame oil; more or less |
| 1 | pn | Cinnamon |
| 1 | ds | Pepper |
| 1 | Head lettuce | |
| 1 | -(up to) | |
| 2 | lb | Roast duck |
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